ABOUT US

ABOUT US

Xiliang Food Co., Ltd.

XILIANG FOODS CO.,LTD.

Xiliang Food Co., Ltd. is a professional quick-frozen food production enterprise in Pingyuan County. Founded in 2000, it covers an area of nearly 30000 square meters and currently has nearly 200 workers. The company's products cover quick-frozen pasta, quick-frozen snack food, quick-frozen pasta, quick-frozen conditioning products and other series, more than 300 varieties of colors. At present, the company has marketing centers in Beijing, Jinan, Zhengzhou, Chengdu, Xi'an, Wuhan, Lanzhou, Shenyang and other major cities across the country. In 2017, the company began to build modern quick-freezing and room temperature production lines, tens of thousands of tons of low-temperature cold storage and nationwide Sales network. At the same time, it paves the way for Xiliang food to enter the international trade market. The company has passed the ISO22000 food safety management system certification and obtained HACCP certification; since the company was established 20 years ago, Xiliang Food has always been at the forefront of the delicious and healthy field of quick-frozen food in China, and has made every effort to inherit and carry forward the traditional food culture, use modern technology and technology, and focus on research and development. The taste of food brings consumers fresh and high-quality food and a beautiful modern life.

In the future, Xiliang Foods will continue to take "responsibility, innovation, speed, and value" as its business philosophy, and "modernization of Chinese pasta, localization of world pasta, sharing of corporate development, and customer satisfaction" as its corporate mission, and strive to lead the trend of quick-freezing. Consumers create a better eating life.

Product Process


  • Pure handmade to defend good ingredients

  • Fresh fruit and vegetable juice and flour production, handmade rustic, colorful fruits and vegetables, pasta behind,It is time and ingenuity. All we need is a warm and secure life.

  • Source: Insist on doing it by hand, insist on zero addition, and insist on good ingredients.

     

  • More temperature manual: refuse the cold assembly line, adhering to the traditional processing methods,Use your hands to create a unique taste, healthier, more natural and more delicious

  • Park: the ingredients only do simple processing, respect for food

  • The first heart is unchanged, as you can see.

  • Looking forward to a moment of joy at your entrance