This is an in-depth report on the development of the quick-frozen food industry in 2019. It mainly focuses on the three aspects of the quick-freezing industry overview, quick-frozen category analysis, and quick-frozen enterprises' outlook, and provides an in-depth interpretation of the industry development. Such "dry food and good goods" Cold Food Jun is only willing to share with you! ✎Cold Food Media ◀◀◀ 1 ▶▶▶ 丨 Frozen Industry Overview 丨 China's Consumption Is Still Low and the Supply and Demand Ends Are Changing I. Development History: Quick-Frozen Industry Has entered the "mobile Internet era" China's quick-frozen foods have risen in the 1980s and 1990s, and with the progress of the times and the improvement of living standards, rapid development has been achieved.

Shandong is a province with a large population and a strong economy in China. It is also a large province in the production and consumption of sugar, wine, and food. It has an excellent investment environment and huge market potential. It attracted the attention of many domestic and foreign merchants. Shandong International Sugar & Liquor Fair has been deeply cultivating the Qilu market for 12 years and is held in Jinan every November. As the scale of the exhibition expands year by year, the number of exhibiting companies and professional visitors is increasing year by year, especially overseas exhibition groups and domestic city groups are increasing year by year, and some exhibition booths have become popular. According to the survey questionnaire of the last exhibitor, 92% of the exhibitors have achieved the expected results. It has achieved accurate and efficient docking between exhibitors and professional customers, and has established an important trading platform for various types of enterprises to develop multi-level markets. China's sugar and wine food industry is booming!