Details Introduction
Pork, beef, radish, and shepherd's purse fillings will leave you wanting more.
As the name suggests, stuffed pancakes have layers of dough. Those with only two layers of dough and one layer of filling can only be called stuffed buns. In Tianjin, similar to large dumplings in Jixian, Dachang, and Sanhe, they are called pan-fried large dumplings. There is also a type of bun called 'box-shaped bun', and vegetable rolls are also a type of bun, but they are more difficult to make, so those with less than four layers of dough can only be called buns. It is a common home-cooked food in China. The cooking methods include pan-frying, baking, and baking, with the filling wrapped in dough. The filling can be various types of ingredients, such as meat, vegetables, seafood, and eggs, with the taste mainly salty, fragrant, and fresh in the north.
Product Specification: 550g*5 pieces*10 bags
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